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Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.
John Wright is the country's foremost expert in foraging and brings decades of experience, including as a forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.
Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
IMPORTANT INFORMATION: During these unprecedented times, we continue to work hard to process and deliver your orders. However, despite best endeavours, we will likely experience some level of disruption due to the Coronavirus impact. We’re sorry about this. Every customer is important to us, so we’re working hard to keep any delays to a minimum. Thank you for your patience and understanding.
OVERSEAS DELIVERY:
Due to the latest update for Coronavirus and some borders being closed to the UK, we have had to suspend all overseas deliveries temporarily. We apologies for any inconvenience this may cause.
Delivery Times and Prices:
UK Standard Delivery £5.95
Standard delivery will arrive within 3-5 working days from when you submit your order.
Standard delivery is available Monday – Friday.
We are unable to deliver on public holidays. Any orders placed on a public holiday will be dispatched the following working day.
A signature is required for all deliveries. You can request for your parcel to be left with your neighbour, or in a safe place!
All parcels are sent on a fully trackable service which you can track by following the ‘view order’ button in your shipping confirmation email.
UK Next Day Delivery (Orders placed before 12:00pm midday) £6.95
Next day delivery is only available Monday – Thursday. Orders placed on a Saturday or Sunday, for next day delivery, will be delivered within 2-3 working days.
The cut-off for next day delivery between Monday - Thursday is 12:00pm (midday).
Orders placed to Northern Ireland do not qualify for next day delivery.
UK Saturday Delivery £13.95
The cut-off for Saturday delivery is Friday 12:00pm (midday).
Orders placed to Northern Ireland do not qualify for Saturday delivery.
Overseas Delivery From £25.95
Overseas delivery will be calculated at the checkout process.
Location:
Europe from £25.95
USA & Canada from £40.00
Rest of World from £50.00
Important: Local import restrictions - It is vital you check that the goods you are ordering are permitted to be imported into the destination country. A G Carrick Ltd does not accept liability for costs incurred if ordered goods are refused entry.
Tracking: deliveries will usually need to be signed for at the delivery address. A tracking link will be sent with your email dispatch confirmation if applicable. We cannot pass additional delivery instructions to our carriers. If no one is available to sign for your delivery (UK only) a card will be left and your order will be taken to your local Royal Mail Delivery Office for you to collect.
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.
John Wright is the country's foremost expert in foraging and brings decades of experience, including as a forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.
Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
THE SALE OF HIGHGROVE PRODUCTS, GARDEN TOURS AND EVENTS SUPPORT AND ENABLE THE LIFE AND WORK OF THE PRINCE’S FOUNDATION.
